Tofu Stir-Fry with Garlic Soy Sauce 🍜🥬

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Crispy tofu, colorful veggies, and a homemade garlic soy glaze come together in this quick stir-fry.
Why you’ll love it: Vegan, flavorful, and done in 20 minutes!

Main Ingredients:

  • Firm tofu
  • Broccoli, bell pepper, snow peas
  • Garlic, ginger
  • Soy sauce, sesame oil, cornstarch

Quick Steps:

  1. Pan-fry tofu cubes until golden and crispy.
  2. Stir-fry veggies with garlic and ginger.
  3. Whisk soy sauce, sesame oil, and cornstarch.
  4. Combine all and cook until sauce thickens.

⏰ Prep: 10 min | 🔥 Cook: 10 min | ⏳ Total: 20 min
⚡ 370 calories | 🍽️ Serves 2

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